*
sweet onions slow-cooked in olive oil and fresh herbs until caramelized
folded into sour cream and topped with chives
*
a blend of cream, cheddar and manchego cheeses infused with fresh herbs
rolled in sliced almonds and served with your choice of baguette or crackers
*
all-beef meatballs simmered with garlic and onion
in a tangy BBQ sauce
*
bite-size portions of macaroni baked in a creamy béchamel with mozzarella and cheddar cheese
*
roasted chicken wings served with your choice of buffalo or barbecue sauce
*
creamy spinach and artichokes baked in a blend of cheeses
served with naan for dipping
*
strawberry and fresh mozzarella skewers with aged balsamic vinegar and mint
*
campari tomatoes stuffed with Mediterranean-spiced creamy rice, mushrooms and fresh herbs
*
roasted baby potatoes loaded with whipped potato, fresh herbs, cream and cheese filling
baked again and topped with even more cheese
*
spice-rubbed chicken legs and thighs grilled and topped with a BBQ sauce of your choice
*
spice-rubbed boneless chicken breasts grilled and topped with a BBQ sauce of your choice
*
blackened chicken breasts, shredded and folded with classic buffalo flavors
baked with cavatappi in a fiery cream sauce
*
roasted chicken, celery, carrots, sweet onion and pillowy dumplings
braised in a flavorful blend of stock, cream and fresh herbs
*
childhood classic whole chicken braised in a hearty red sauce
with green bell peppers, sweet onion, okra and fresh herbs
*
chunks of boneless chicken thighs baked in a bed of creamy rice
with sweet onions, mushrooms and fresh herbs
*
chunks of dark meat chicken braised in a hearty stock
with potatoes, carrots, onion, celery and fresh herbs
*
red kidney beans slow-cooked for 3 hours in a sweet and smokey stock
with chunks of thick-cut bacon, poblano peppers and caramelized onion
*
spice-rubbed pork shoulder slow-braised in beer and citrus
served with your choice of BBQ sauce
*
tender smokey spare ribs serves with a barbecue sauce of your choice
*
large cuts of rib-length pork shoulder and caramelized onions slow-braised in beer and citrus
finished on the grill with your choice of BBQ sauce
*
marinated tenderloin grilled and simmered in a barbecue sauce of your choice
*
smokey pork shoulder, slow-cooked and shredded
baked with mostaccioli in a loaded cheddar and mozzarella cream sauce
*
boneless short ribs slow-braised with pearl onions, sweet carrots and red wine
*
Cajun spice-rubbed chicken and andouille sausage
with okra, celery, peppers, sweet onion and rice
*
hearty all-beef chili simmered in a smokey sauce
with onions, poblano and chipotle peppers
*
tender chunks of slow-cooked beef short rib
baked with mostaccioli in a mozzarella, colby jack and cheddar cream sauce
*
beef chuck roast braised in a sweet and smokey sauce
spiced with a touch of chipotle and cumin
*
carrots, potatoes, onions and seasoned chunks of seared beef
oven-braised until tender
*
hearty chunks of Cajun spice-rubbed catfish with okra, celery, peppers, sweet onion and rice
*
buttery tilapia filets in a light lemon cream sauce with red onion and capers
*
buttery chunks of lobster tail
baked with gemelli pasta in a creamy manchego and gruyere cheese sauce
*
*
broccoli florets sautéed in garlic and olive oil
*
sweet carrots sautéed in browned butter with fresh sage and mint
*
yukon gold potatoes, mashed and whipped with creamy buttermilk
folded with rosemary-infused butter and fresh garlic
*
sautéed brussels sprouts and smokey bacon tossed with slivered almonds and dried cranberries
cooked under a drizzle of honey until lightly caramelized
*
yukon gold potatoes, mashed and whipped with garlic-infused butter, heavy and sour creams
*
thick slices of eggplant brushed with garlic and olive oil
grilled and topped with thin slices of red bell pepper and fresh mint
*
haricot verts blanched and sautéed with garlic, butter, fresh herbs
sliced shallot and red bell pepper
*
small red potatoes tossed in garlic, fresh herbs and olive oil
roasted in butter until tender
*
tender gold potatoes and diced egg served in a creamy mayonnaise and mustard-based dressing
with bell peppers and sweet onions
*
red kidney beans slow-cooked in a heart tomato sauce
with red bell pepper and sweet onion
*
long-grain rice cooked in a flavorful vegetable stock
*
long-grain rice cooked in chicken stock with a touch of achiote
*
tender asparagus tossed in lemon, garlic and olive oil
roasted until lightly crisp
*
quartered artichoke hearts and cauliflower florets
tossed in olive oil, garlic and herbs and roasted until tender and crisp
*
a medley of zucchini, summer squash and eggplant
roasted with garlic, fresh herbs, olive oil and sun-dried tomatoes
*
thick slices of bell peppers and baby bella mushrooms sautéed in butter and olive oil
*
smokey cumin-spiced black beans, slow-cooked with sweet onions, peppers and fresh herbs
*
cavatappi baked in a creamy béchamel and a blend of mozzarella, cheddar and manchego cheese
*
slices of zucchini grilled and tossed in a light lemon basil pesto
*
crisp romaine, bacon, crumbled gorgonzola, boiled egg and cherry tomatoes
*
mixed greens, shredded carrots, cucumber and tomato