*
hearty all-beef chili simmered in a smokey sauce
with onions, poblano and chipotle peppers
*
flavorful blend of ground beef, olives, raisins, capers and diced tomatoes
simmered in white wine with a blend of fragrant spices
*
boneless short ribs slow-braised with pearl onions, sweet carrots and red wine
*
boneless short ribs slow-braised in a flavorful stock with fresh fruit
served with slices of grilled pineapple
*
chunks of lamb leg braised in white wine and whole tomatoes
spiced with a bouquet of fresh herbs and garlic
*
Cajun spice-rubbed chicken and andouille sausage
with okra, celery, peppers, sweet onion and rice
*
beef and pork patties made meatball-style under a bed of fresh basil and melted mozzarella cheese
served with slices of plum tomato, warm onion marsala slaw and rolls
*
coriander-crusted lamb loin chops braised in white wine and an herb-infused stock
served with roasted plum tomatoes over a bed of creamy orzo
*
spheres of ground beef spiced with italian herbs and slow-cooked in a chunky marinara sauce
under a bed of melted mozzarella cheese
*
chunks of lamb leg, marinated in a blend of Moroccan spices
braised in a flavorful stock with sweet onion, garlic and fresh herbs
served with white rice
*
layers of tender eggplant and spiced ground lamb under a bed of creamy béchamel
*
tender chuck roast braised in a flavorful stock
shredded and simmered in an herb-infused white wine tomato sauce
with bell peppers and sweet onions
*
tender chunks of slow-cooked beef short rib
baked with mostaccioli in a mozzarella, colby jack and cheddar cream sauce
*
beef chuck roast braised in a sweet and smokey sauce
spiced with a touch of chipotle and cumin
*
a mixture of tender braised beef, coriander rice, sautéed zucchini and fresh herbs
baked in an open-face sweet bell pepper and topped with feta cheese
*
carrots, potatoes, onions and seasoned chunks of seared beef
oven-braised until tender
*
succulent cut of marbled beef marinated in lime
braised until tender, shredded and fried until crisp
*
succulent chunks of slow-braised chuck roast and tender mushrooms
served in a decadent white truffle cream sauce