*
spice-rubbed chicken legs and thighs grilled and topped with a BBQ sauce of your choice
*
spice-rubbed boneless chicken breasts grilled and topped with a BBQ sauce of your choice
*
blackened chicken breasts, shredded and folded with classic buffalo flavors
baked with cavatappi in a fiery cream sauce
*
roasted chicken, celery, carrots, sweet onion and pillowy dumplings
braised in a flavorful blend of stock, cream and fresh herbs
*
childhood classic whole chicken braised in a hearty red sauce
with green bell peppers, sweet onion, okra and fresh herbs
*
garlic and oregano-marinated chicken thighs braised in white wine
with roasted tomatoes, onions and cubanelle peppers
*
panko-crusted chicken breasts served in a roasted red pepper marinara sauce
under a bed of melted mozzarella cheese
*
chunks of boneless chicken thighs baked in a bed of creamy rice
with sweet onions, mushrooms and fresh herbs
*
chunks of dark meat chicken braised in a hearty stock
with potatoes, carrots, onion, celery and fresh herbs
*
bone-in chicken thighs, soaked in a chipotle-lime marinade and grilled
*
bone-in chicken thighs braised in beer and three types of citrus
spiced with fresh cilantro
*
bone-in chicken legs and thighs, marinated in citrus, garlic and fresh herbs
roasted under a bed of honey-drizzled slices of lemon
*
balsamic-marinated grilled chicken tossed in a tangy greek yogurt-based sauce
along with red grapes, tomatoes, celery and walnuts
*
pan-seared chicken thighs finished in a light honey basil sauce
*
grilled Mediterranean-spiced chicken thighs served over a bed of couscous
*
cuts of boneless dark meat chicken
spiced with cardamon, fenugreek and a blend of other Mediterranean spices
grilled and served on skewers with flour tortillas and a yogurt sauce for dipping
*
herb-crusted chicken breast simmered in a savory mushroom and poblano marsala cream sauce
*
strips of spice-marinated boneless roasted chicken thighs
in a sweet and savory orange teriyaki sauce
*
saffron-marinated chicken legs and thighs, spiced with cumin and fresh herbs
served with a creamy citrus chermoula sauce