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halved jalapeños stuffed with sausage, cheddar and cream cheese
wrapped in bacon and roasted until crisp
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chopped tomatoes, mango and manchego cheese
tossed with garlic, cilantro, lemon and lime juices
served with long toasted slices of baguette
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ground chuck and spicy chorizo
caramelized and simmered with crushed tomatoes, hot peppers and fresh herbs
served with tortilla chips
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buttery avocado, fresh tomato, garlic, cilantro, jalapeño pepper and citrus
served with tortilla chips
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halved jalapeños stuffed with cheddar cheese, cream cheese and fresh herbs
roasted until tender
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succulent chicken wings roasted in a smokey paprika, ancho chili and herb spice rub
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diced tomato tossed with citrus, cilantro and fresh garlic
served with tortilla chips
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grilled tomatoes partially pureed
tossed with fresh herbs, citrus and jalapeño peppers
served with tortilla chips
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tender mushrooms stuffed with cream cheese, sharp cheddar, chorizo and fresh herbs
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flavorful blend of ground beef, olives, raisins, capers and diced tomatoes
simmered in white wine with a blend of fragrant spices
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boneless short ribs slow-braised in a flavorful stock with fresh fruit
served with slices of grilled pineapple
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succulent pork shoulder braised in beer, citrus, garlic and fresh herbs
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bone-in chicken thighs, soaked in a chipotle-lime marinade and grilled
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bone-in chicken thighs braised in beer and three types of citrus
spiced with fresh cilantro
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slow-braised pork shoulder
served with ham, swiss cheese, rolls, garlic aioli, mustard and pickles
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chunks of pork shoulder braised until tender
fried until crisp and topped with sautéed onions and flavorful mojo
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herb-marinated grilled salmon served under pieces of cilantro-infused mango
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hearty pork shoulder marinated in citrus and herbs
slow-roasted for 8 hours, shredded and topped with mojo
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tender chuck roast braised in a flavorful stock
shredded and simmered in an herb-infused white wine tomato sauce
with bell peppers and sweet onions
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tender slices of sweet and savory braised Puerto Rican-style pork shoulder
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succulent cut of marbled beef marinated in lime
braised until tender, shredded and fried until crisp
*
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tender gold potatoes and diced egg
served in a smokey chipotle mayonnaise and sour cream-based dressing
with red bell and poblano peppers, sweet onions and scallion
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fried yellow plantains served with a garlic oil drizzle
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long-grain rice and green pigeon peas cooked in a flavorful chicken stock
with pimiento-stuffed olives and sliced bell pepper
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long-grain rice cooked in chicken stock spiced with fresh cilantro
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long-grain rice cooked in chicken stock with a touch of achiote
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smokey cumin-spiced black beans, slow-cooked with sweet onions, peppers and fresh herbs