APPETIZERS

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Bacon-Wrapped Jalapeño Poppers

halved jalapeños stuffed with sausage, cheddar and cream cheese
wrapped in bacon and roasted until crisp

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Bruschetta (South Florida Style)

chopped tomatoes, mango and manchego cheese
tossed with garlic, cilantro, lemon and lime juices
served with long toasted slices of baguette 

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Beef & Chorizo Chili

ground chuck and spicy chorizo
caramelized and simmered with crushed tomatoes, hot peppers and fresh herbs
served with tortilla chips

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Classic Guacamole

buttery avocado, fresh tomato, garlic, cilantro, jalapeño pepper and citrus
served with tortilla chips

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Jalapeño Poppers

halved jalapeños stuffed with cheddar cheese, cream cheese and fresh herbs
roasted until tender

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Party Wings (Ancho Style)

succulent chicken wings roasted in a smokey paprika, ancho chili and herb spice rub

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Pico de Gallo

diced tomato tossed with citrus, cilantro and fresh garlic
served with tortilla chips

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Smokey Salsa

grilled tomatoes partially pureed
tossed with fresh herbs, citrus and jalapeño peppers
served with tortilla chips

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Stuffed Mushrooms of Miami

tender mushrooms stuffed with cream cheese, sharp cheddar, chorizo and fresh herbs

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MAIN DISHES

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Beef Picadillo

flavorful blend of ground beef, olives, raisins, capers and diced tomatoes
simmered in white wine with a blend of fragrant spices

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Braised Boneless Beef Short Ribs (Island Style)

boneless short ribs slow-braised in a flavorful stock with fresh fruit
served with slices of grilled pineapple

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Carnitas

succulent pork shoulder braised in beer, citrus, garlic and fresh herbs

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 Chipotle-Spiced Chicken

bone-in chicken thighs, soaked in a chipotle-lime marinade and grilled

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Citrus and Cilantro Beer-Braised Chicken

bone-in chicken thighs braised in beer and three types of citrus
spiced with fresh cilantro

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Cuban Slider Bundle

slow-braised pork shoulder

served with ham, swiss cheese, rolls, garlic aioli, mustard and pickles

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Fried Pork Chunks

chunks of pork shoulder braised until tender
fried until crisp and topped with sautéed onions and flavorful mojo

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Mango Salmon

 herb-marinated grilled salmon served under pieces of cilantro-infused mango

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Oven-Roasted Pork Shoulder

hearty pork shoulder marinated in citrus and herbs
slow-roasted for 8 hours, shredded and topped with mojo

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Ropa Vieja

tender chuck roast braised in a flavorful stock
shredded and simmered in an herb-infused white wine tomato sauce
with bell peppers and sweet onions

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Pernil (Spanish Roast Pork)

tender slices of sweet and savory braised Puerto Rican-style pork shoulder

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Vaca Frita (Fried Beef)

succulent cut of marbled beef marinated in lime
braised until tender, shredded and fried until crisp

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VEGETARIAN & SIDE DISHES

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Chipotle and Poblano Potato Salad

tender gold potatoes and diced egg
served in a smokey chipotle mayonnaise and sour cream-based dressing
with red bell and poblano peppers, sweet onions and scallion

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Plantains

fried yellow plantains served with a garlic oil drizzle

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Rice (Spanish – Arros y Gandules)

long-grain rice and green pigeon peas cooked in a flavorful chicken stock
with pimiento-stuffed olives and sliced bell pepper

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Rice (Cilantro)

long-grain rice cooked in chicken stock spiced with fresh cilantro

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Rice (Yellow)

long-grain rice cooked in chicken stock with a touch of achiote

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Spiced Black Beans

smokey cumin-spiced black beans, slow-cooked with sweet onions, peppers and fresh herbs

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