*
halved jalapeños stuffed with sausage, cheddar and cream cheese
wrapped in bacon and roasted until crisp
*
ground chuck and spicy chorizo
caramelized and simmered with crushed tomatoes, hot peppers and fresh herbs
served with tortilla chips
*
all-beef meatballs infused with a blend of Mediterranean spices
simmered in a spicy red sauce
*
chopped tomatoes tossed with garlic and fresh herbs
served with long toasted slices of baguette
*
diced cucumber, tomato, black olives and feta cheese
tossed with fresh herbs in a light citrus dressing and served with naan
*
chopped tomatoes, mango and manchego cheese
tossed with garlic, cilantro, lemon and lime juices
served with long toasted slices of baguette
*
sweet onions slow-cooked in olive oil and fresh herbs until caramelized
folded into sour cream and topped with chives
*
a blend of cream, cheddar and manchego cheeses infused with fresh herbs
rolled in sliced almonds and served with your choice of baguette or crackers
*
buttery avocado, fresh tomato, garlic, cilantro, jalapeño pepper and citrus
served with tortilla chips
*
all-beef meatballs simmered with garlic and onion
in a tangy BBQ sauce
*
fresh cucumber folded into creamy greek yogurt
spiced with garlic and fresh herbs and served with either vegetables or naan for dipping
*
robust feta cheese blended with greek yogurt, lemon, garlic and fresh herbs
served with either vegetables or naan for dipping
*
cuts of dark meat chicken marinated your way, grilled and served on skewers
*
halved jalapeños stuffed with cheddar cheese, cream cheese and fresh herbs
roasted until tender
*
bite-size portions of macaroni baked in a creamy béchamel with mozzarella and cheddar cheese
*
succulent chicken wings roasted in a smokey paprika, ancho chili and herb spice rub
*
roasted chicken wings served with your choice of buffalo or barbecue sauce
*
chicken wings roasted with fresh garlic and oregano
*
roasted chicken wings
marinated in coriander, cumin and an array of other Mediterranean spices
*
diced tomato tossed with citrus, cilantro and fresh garlic
served with tortilla chips
*
grilled tomatoes partially pureed
tossed with fresh herbs, citrus and jalapeño peppers
served with tortilla chips
*
creamy spinach and artichokes baked in a blend of cheeses
served with naan for dipping
*
strawberry and fresh mozzarella skewers with aged balsamic vinegar and mint
*
tender mushrooms stuffed with garlic & herb goat cheese
*
tender mushrooms stuffed with cream cheese, sharp cheddar, chorizo and fresh herbs
*
campari tomatoes stuffed with Mediterranean-spiced creamy rice, mushrooms and fresh herbs
*
garbanzo beans and flavorful tahini blended with smokey paprika and fresh herbs until smooth
served with either vegetables or naan for dipping
*
slices of fresh mozzarella and tomato drizzled with a lemon basil pesto
*
roasted baby potatoes loaded with whipped potato, fresh herbs, cream and cheese filling
baked again and topped with even more cheese
*
spice-rubbed chicken legs and thighs grilled and topped with a BBQ sauce of your choice
*
spice-rubbed boneless chicken breasts grilled and topped with a BBQ sauce of your choice
*
blackened chicken breasts, shredded and folded with classic buffalo flavors
baked with cavatappi in a fiery cream sauce
*
roasted chicken, celery, carrots, sweet onion and pillowy dumplings
braised in a flavorful blend of stock, cream and fresh herbs
*
childhood classic whole chicken braised in a hearty red sauce
with green bell peppers, sweet onion, okra and fresh herbs
*
garlic and oregano-marinated chicken thighs braised in white wine
with roasted tomatoes, onions and cubanelle peppers
*
panko-crusted chicken breasts served in a roasted red pepper marinara sauce
under a bed of melted mozzarella cheese
*
chunks of boneless chicken thighs baked in a bed of creamy rice
with sweet onions, mushrooms and fresh herbs
*
chunks of dark meat chicken braised in a hearty stock
with potatoes, carrots, onion, celery and fresh herbs
*
bone-in chicken thighs, soaked in a chipotle-lime marinade and grilled
*
bone-in chicken thighs braised in beer and three types of citrus
spiced with fresh cilantro
*
bone-in chicken legs and thighs, marinated in citrus, garlic and fresh herbs
roasted under a bed of honey-drizzled slices of lemon
*
balsamic-marinated grilled chicken tossed in a tangy greek yogurt-based sauce
along with red grapes, tomatoes, celery and walnuts
*
pan-seared chicken thighs finished in a light honey basil sauce
*
grilled Mediterranean-spiced chicken thighs served over a bed of couscous
*
cuts of boneless dark meat chicken
spiced with cardamon, fenugreek and a blend of other Mediterranean spices
grilled and served on skewers with flour tortillas and a yogurt sauce for dipping
*
herb-crusted chicken breast simmered in a savory mushroom and poblano marsala cream sauce
*
strips of spice-marinated boneless roasted chicken thighs
in a sweet and savory orange teriyaki sauce
*
saffron-marinated chicken legs and thighs, spiced with cumin and fresh herbs
served with a creamy citrus chermoula sauce
*
red kidney beans slow-cooked for 3 hours in a sweet and smokey stock
with chunks of thick-cut bacon, poblano peppers and caramelized onion
*
spice-rubbed pork shoulder slow-braised in beer and citrus
served in your choice of BBQ sauce
*
tender smokey spare ribs serves with a barbecue sauce of your choice
*
pork shoulder chunks slow-cooked in a blend of bourbon, tomatoes, sweet onion and basil
*
large cuts of rib-length pork shoulder and caramelized onions slow-braised in beer and citrus
finished on the grill with your choice of BBQ sauce
*
slow-braised pork shoulder
served with ham, swiss cheese, rolls, garlic aioli, mustard and pickles
*
chunks of pork shoulder braised until tender
fried until crisp and topped with sautéed onions and flavorful mojo
*
Mediterranean-spiced pork shoulder, slow-cooked in a flavorful stock and white wine
finished with sweet honey and served with tender chunks of sweet potato
*
sweet or spicy sausage with thick slices of bell peppers and sweet onions
slow-roasted in a hearty marinara sauce
*
slow-roasted harissa-spiced pork ribs served over grilled fennel and red onions
topped with a citrus herb drizzle
*
hearty pork shoulder marinated in citrus and herbs
slow-roasted for 8 hours, shredded and topped with mojo
*
tender slices of sweet and savory braised Puerto Rican-style pork shoulder
*
marinated tenderloin grilled and simmered in a barbecue sauce of your choice
*
smokey pork shoulder, slow-cooked and shredded
baked with mostaccioli in a loaded cheddar and mozzarella cream sauce
*
hearty all-beef chili simmered in a smokey sauce
with onions, poblano and chipotle peppers
*
flavorful blend of ground beef, olives, raisins, capers and diced tomatoes
simmered in white wine with a blend of fragrant spices
*
boneless short ribs slow-braised with pearl onions, sweet carrots and red wine
*
boneless short ribs slow-braised in a flavorful stock with fresh fruit
served with slices of grilled pineapple
*
chunks of lamb leg braised in white wine and whole tomatoes
spiced with a bouquet of fresh herbs and garlic
*
Cajun spice-rubbed chicken and andouille sausage
with okra, celery, peppers, sweet onion and rice
*
beef and pork patties made meatball-style under a bed of fresh basil and melted mozzarella cheese
served with slices of plum tomato, warm onion marsala slaw and rolls
*
coriander-crusted lamb loin chops braised in white wine and an herb-infused stock
served with roasted plum tomatoes over a bed of creamy orzo
*
spheres of ground beef spiced with italian herbs and slow-cooked in a chunky marinara sauce
under a bed of melted mozzarella cheese
*
chunks of lamb leg, marinated in a blend of Moroccan spices
braised in a flavorful stock with sweet onion, garlic and fresh herbs
served with white rice
*
layers of tender eggplant and spiced ground lamb under a bed of creamy béchamel
*
tender chuck roast braised in a flavorful stock
shredded and simmered in an herb-infused white wine tomato sauce
with bell peppers and sweet onions
*
tender chunks of slow-cooked beef short rib
baked with mostaccioli in a mozzarella, colby jack and cheddar cream sauce
*
beef chuck roast braised in a sweet and smokey sauce
spiced with a touch of chipotle and cumin
*
a mixture of tender braised beef, coriander rice, sautéed zucchini and fresh herbs
baked in an open-face sweet bell pepper and topped with feta cheese
*
carrots, potatoes, onions and seasoned chunks of seared beef
oven-braised until tender
*
succulent cut of marbled beef marinated in lime
braised until tender, shredded and fried until crisp
*
succulent chunks of slow-braised chuck roast and tender mushrooms
served in a decadent white truffle cream sauce
*
hearty chunks of Cajun spice-rubbed catfish with okra, celery, peppers, sweet onion and rice
*
buttery tilapia filets in a light lemon cream sauce with red onion and capers
*
buttery chunks of lobster tail
baked with gemelli pasta in a creamy manchego and gruyere cheese sauce
*
herb-marinated grilled salmon served under pieces of cilantro-infused mango
*
seared salmon in a creamy vodka marinara sauce with roasted tomatoes and spicy sausage
*
curry-marinated mahi mahi served over chunks of grilled pineapple
topped with fresh herbs and a balsamic reduction
*
penne pasta, hearty marinara and herb-infused ricotta
baked under a bed of creamy mozzarella cheese
*
grilled chicken breast simmered in a creamy herb & garlic parmesan sauce
served with your choice of pasta (fettuccine or penne)
*
succulent dark meat chicken and smokey thick-cut bacon
simmered in a creamy béchamel and tossed with fresh herbs and peas
served with your choice of pasta (fettuccine or penne)
*
meat sauce slow-cooked in a healthy amount of red wine, garlic and fresh herbs
served with your choice of pasta (fettuccine or penne)
*
hearty chunks of boneless lamb and baby bella mushrooms
simmered in white wine and an herb-infused white truffle goat cheese sauce
served with your choice of pasta (fettuccine or penne)
*
layers of herb-infused ricotta cheese
baked under a hearty marinara sauce and a layer of mozzarella cheese
*
your choice of ground beef, sausage or ground turkey
layered with bell peppers sautéed in garlic and fresh herbs
ricotta and mozzarella cheese
*
layers of spinach and bell peppers sautéed in garlic and fresh herbs
with ricotta and mozzarella cheese
*
penne pasta with sautéed baby bella mushrooms served in a creamy vodka marinara sauce
*
penne pasta in a creamy herb-infused garlic parmesan sauce
*
corkscrew pasta with spinach, grape tomatoes and white wine-braised artichokes
in a lemon, goat cheese and ricotta cream sauce
*
large shells stuffed with ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese
*
large shells stuffed with your choice of beef, ground turkey or sausage
along with ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese
*
large shells stuffed with spinach, ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese
*
broccoli florets sautéed in garlic and olive oil
*
sweet carrots sautéed in browned butter with fresh sage and mint
*
yukon gold potatoes, mashed and whipped with creamy buttermilk
folded with rosemary-infused butter and fresh garlic
*
sautéed brussels sprouts and smokey bacon tossed with slivered almonds and dried cranberries
cooked under a drizzle of honey until lightly caramelized
*
tender gold potatoes and diced egg
served in a smokey chipotle mayonnaise and sour cream-based dressing
with red bell and poblano peppers, sweet onions and scallion
*
yukon gold potatoes, mashed and whipped with garlic-infused butter, heavy and sour creams
*
thick slices of eggplant brushed with garlic and olive oil
grilled and topped with thin slices of red bell pepper and fresh mint
*
breaded slices of eggplant served in a hearty marinara sauce
under a bed of melted mozzarella cheese
*
creamy ricotta rolled in breaded eggplant
served in an herb marinara sauce under a bed of melted mozzarella cheese
*
haricot verts blanched and sautéed with garlic, butter, fresh herbs
sliced shallot and red bell pepper
*
small red potatoes tossed in garlic, fresh herbs and olive oil
roasted in butter until tender
*
harissa-spiced cuts of zucchini
pan-seared and topped with citrus, garlic and fresh herbs
*
long grain rice cooked in light coconut milk and tossed with slow-cooked kidney beans
*
tender gold potatoes and diced egg served in a creamy mayonnaise and mustard-based dressing
with bell peppers and sweet onions
*
fried yellow plantains served with a garlic oil drizzle
*
red kidney beans slow-cooked in a heart tomato sauce
with red bell pepper and sweet onion
*
long-grain rice cooked in chicken stock spiced with fresh cilantro
*
long-grain rice cooked in chicken stock with a touch of achiote
*
long-grain rice cooked in a flavorful vegetable stock
*
long-grain rice and green pigeon peas cooked in a flavorful chicken stock
with pimiento-stuffed olives and sliced bell pepper
*
tender asparagus tossed in lemon, garlic and olive oil
roasted until lightly crisp
*
quartered artichoke hearts and cauliflower florets
tossed in olive oil, garlic and herbs and roasted until tender and crisp
*
a medley of zucchini, summer squash and eggplant
roasted with garlic, fresh herbs, olive oil and sun-dried tomatoes
*
robust black olives and artichoke hearts, spiced with harissa, cumin and smoked paprika
roasted in a light garlic citrus oil
*
baby potatoes and sweet onions bathed in white wine and a flavorful vegetable stock
spiced with turmeric, harissa, coriander and hot paprika
*
pearls of semolina cooked in a saffron stock with sautéed red onion, garlic and red chilies
*
thick slices of bell peppers and baby bella mushrooms sautéed in butter and olive oil
*
smokey cumin-spiced black beans, slow-cooked with sweet onions, peppers and fresh herbs
*
penne pasta tossed in a creamy sun-dried tomato & basil pesto with sliced bell pepper
served chilled
*
cavatappi baked in a creamy béchamel and a blend of mozzarella, cheddar and manchego cheese
*
coconut-infused white rice under a bed of grilled curry-spiced summer squash
*
slices of zucchini grilled and tossed in a light lemon basil pesto
*
crisp romaine lettuce, garlic croutons and parmesan cheese
*
crisp romaine, bacon, crumbled gorgonzola, boiled egg and cherry tomatoes
*
fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing
*
tender pieces of grilled salmon, fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing
*
mixed greens, shredded carrots, cucumber and tomato
*
Ancho Chili
Chipotle
Honey
Pineapple
*
Balsamic Vinaigrette
Blue Cheese
Honey Mustard
Italian
Ranch