Appetizers

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Beef Kefta

all-beef meatballs infused with a blend of Mediterranean spices
simmered in a spicy red sauce

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 Cucumber Dip

fresh cucumber folded into creamy greek yogurt
spiced with garlic and fresh herbs and served with either vegetables or naan for dipping

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Feta Dip

robust feta cheese blended with greek yogurt, lemon, garlic and fresh herbs
served with either vegetables or naan for dipping

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Bruschetta (Greek Style)

diced cucumber, tomato, black olives and feta cheese
tossed with fresh herbs in a light citrus dressing and served with naan

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Mediterranean Wings

roasted chicken wings
marinated in coriander, cumin and an array of other Mediterranean spices

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Spinach & Artichoke Dip

creamy spinach and artichokes baked in a blend of cheeses

served with naan for dipping

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Stuffed Tomatoes

campari tomatoes stuffed with Mediterranean-spiced creamy rice, mushrooms and fresh herbs

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Tahini Hummus

garbanzo beans and flavorful tahini blended with smokey paprika and fresh herbs until smooth
served with either vegetables or naan for dipping

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Main Dishes

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Honeyed Pork Shoulder

Mediterranean-spiced pork shoulder, slow-cooked in a flavorful stock and white wine
finished with sweet honey and served with tender chunks of sweet potato

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Lamb Loin Chops with Orzo

coriander-crusted lamb loin chops braised in white wine and an herb-infused stock
served with roasted plum tomatoes over a bed of creamy orzo

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Mediterranean Grilled Chicken

grilled Mediterranean-spiced chicken thighs served over a bed of couscous

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Mediterranean Grilled Chicken Skewers

cuts of boneless dark meat chicken
spiced with cardamon, fenugreek and a blend of other Mediterranean spices
grilled and served on skewers with flour tortillas and a yogurt sauce for dipping

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Mediterranean Pork Ribs

slow-roasted harissa-spiced pork ribs served over grilled fennel and red onions
topped with a citrus herb drizzle

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Moroccan Braised Lamb

chunks of lamb leg, marinated in a blend of Moroccan spices
braised in a flavorful stock with sweet onion, garlic and fresh herbs
served with white rice

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Moussaka

layers of tender eggplant and spiced ground lamb under a bed of creamy béchamel

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Saffron Chicken

saffron-marinated chicken legs and thighs, spiced with cumin and fresh herbs
served with a creamy citrus chermoula sauce

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Stuffed Bell Peppers

a mixture of tender braised beef, coriander rice, sautéed zucchini and fresh herbs
baked in an open-face sweet bell pepper and topped with feta cheese

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Sides

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Brown Butter Carrots

sweet carrots sautéed in browned butter with fresh sage and mint

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Eggplant (Grilled)

thick slices of eggplant brushed with garlic and olive oil
grilled and topped with thin slices of red bell pepper and fresh mint

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Harissa Zucchini

harissa-spiced cuts of zucchini
pan-seared and topped with citrus, garlic and fresh herbs

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Roasted Cauliflower and Artichoke Hearts

quartered artichoke hearts and cauliflower florets
tossed in olive oil, garlic and herbs and roasted until tender and crisp

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Roasted Olives & Artichoke Hearts

robust black olives and artichoke hearts, spiced with harissa, cumin and smoked paprika
roasted in a light garlic citrus oil

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Roasted White Wine Potatoes

baby potatoes and sweet onions bathed in white wine and a flavorful vegetable stock
spiced with turmeric, harissa, coriander and hot paprika

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Saffron Couscous

pearls of semolina cooked in a saffron stock with sautéed red onion, garlic and red chilies

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Salad

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Greek Salad

fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing

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Greek Salmon Salad (Entrée Style)

tender pieces of grilled salmon, fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing

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