Mediterranean Menu Options

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Appetizers

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Beef Kefta

mini all-beef meatballs infused with a blend of Mediterranean spices
simmered in a spicy red sauce
50 pieces – $60
100 pieces – $110
150 pieces – $160

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 Cucumber Dip

fresh cucumber folded into creamy greek yogurt
spiced with garlic and fresh herbs and served with either vegetables or naan for dipping
Small (40 oz) – $45
Large (80 oz) – $70

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Feta Dip

robust feta cheese blended with greek yogurt, lemon, garlic and fresh herbs
served with either vegetables or naan for dipping
Small (40 oz) – $55
Large (80 oz) – $85

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Greek Bruschetta

diced cucumber, tomato, black olives and feta cheese
tossed with fresh herbs in a light citrus dressing and served with naan
40 pieces – $60
80 pieces – $100
160 pieces – $180

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Mediterranean Wings

roasted chicken wings
marinated in coriander, cumin and an array of other Mediterranean spices
served with a citrus and harissa-spiced aioli for dipping
Half Tray (50-60 pieces) – $55
Full Tray (100-110 pieces) – $95

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Spinach & Artichoke Dip

creamy spinach and artichokes baked in a blend of cheeses

served with pita for dipping
Quarter Tray (4-5 lbs) – $60
Half Tray (8-10 lbs) – $100
Full Tray (16-20 lbs) – $190

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Stuffed Tomatoes

campari tomatoes stuffed with Mediterranean-spiced creamy rice, mushrooms and fresh herbs
30 pieces – $45
60 pieces – $80
90 pieces – $110

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Tahini Hummus

garbanzo beans and flavorful tahini blended with smokey paprika and fresh herbs until smooth
served with either vegetables or naan for dipping
Small (40 oz) – $45
Large (80 oz) – $70

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Main Dishes

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Honeyed Pork Shoulder

Mediterranean-spiced pork shoulder, slow-cooked in a flavorful stock and white wine
finished with sweet honey and served with tender chunks of sweet potato
Half tray – $75 (feeds 10-12 people)
Full tray – $130 (feeds 20-24 people)

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Lamb Loin Chops with Orzo

coriander-crusted lamb loin chops braised in white wine and an herb-infused stock
served with roasted plum tomatoes over a bed of creamy orzo

$190
(includes 14 lamb loin chops)

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Mediterranean Grilled Chicken

grilled Mediterranean-spiced chicken thighs served alongside tzatziki sauce
Half tray – $60 (feeds 10-12 people)
Full tray – $100 (feeds 20-24 people)

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Mediterranean Grilled Chicken Skewers

cuts of boneless chicken thighs
spiced with cardamon, fenugreek and a blend of other Mediterranean spices
grilled and served on skewers with flour tortillas and a yogurt sauce for dipping

50 pieces – $80
100 pieces – $150

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Mediterranean Pork Ribs

slow-roasted harissa-spiced pork ribs served over grilled fennel and red onions
topped with a citrus herb drizzle
1 slab – $45
2 slabs – $80
3 slabs – $110

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Moroccan Braised Lamb

chunks of lamb leg, marinated in a blend of Moroccan spices
braised in a flavorful stock with sweet onion, garlic and fresh herbs

Half tray – $140 (feeds 10-12 people)
Full tray – $260 (feeds 20-24 people)

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Moussaka

layers of tender eggplant and spiced ground lamb under a bed of creamy béchamel
Half tray – $125 (feeds 10-12 people)
Full tray – $210 (feeds 20-24 people)

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Saffron Chicken

saffron-marinated chicken legs and thighs, spiced with cumin and fresh herbs
served with a creamy citrus chermoula sauce

Half tray – $75 (feeds 10-12 people)
Full tray – $130 (feeds 20-24 people)

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Stuffed Bell Peppers

a mixture of tender braised beef, coriander rice, sautéed zucchini and fresh herbs
baked in an open-face sweet bell pepper and topped with feta cheese
12 pieces – $65
24 pieces – $120

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Sides

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Brown Butter Carrots

sweet carrots sautéed in browned butter with fresh sage and mint
Half tray – $45 (feeds 10-12 people)
Full tray – $75 (feeds 20-24 people)

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Eggplant (Grilled)

thick slices of eggplant brushed with garlic and olive oil
grilled and topped with thin slices of red bell pepper and fresh mint

Half tray – $55 (feeds 10-12 people)
Full tray – $90 (feeds 20-24 people)

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Harissa Zucchini

harissa-spiced cuts of zucchini
pan-seared and topped with citrus, garlic and fresh herbs
Half tray – $55 (feeds 10-12 people)
Full Tray – $90 (feeds 20-24 people)

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Roasted Cauliflower and Artichoke Hearts

quartered artichoke hearts and cauliflower florets
tossed in olive oil, garlic and herbs and roasted until tender and crisp
Half tray – $45 (feeds 10-12 people)
Full tray – $70 (feeds 20-24 people)

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Roasted Olives & Artichoke Hearts

robust black olives and artichoke hearts, spiced with harissa, cumin and smoked paprika
roasted in a light garlic citrus oil

Half tray – $65 (feeds 10-12 people)
Full tray – $110 (feeds 20-24 people)

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Roasted White Wine Potatoes

baby potatoes and sweet onions bathed in white wine and a flavorful vegetable stock
spiced with turmeric, harissa, coriander and hot paprika
Half tray – $65 (feeds 10-12 people)
Full tray – $110 (feeds 20-24 people)

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Saffron Couscous

pearls of semolina cooked in a saffron stock with sautéed red onion, garlic and red chilies
Half tray – $70 (feeds 10-12 people)
Full tray – $120 (feeds 20-24 people)

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Salad

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Greek Salad

fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing

$110 (feeds 15-20 people)

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Greek Salmon Salad (Entrée Style)

tender pieces of grilled salmon, fresh cucumber, artichoke hearts, grape tomatoes and feta cheese
served over a bed of mixed greens with a creamy dijon dressing

$190 (feeds 15-20 people)

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