SEAFOOD

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Blackened Catfish Jambalaya

hearty chunks of Cajun spice-rubbed catfish with okra, celery, peppers, sweet onion and rice

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Grilled Lemon White Fish

buttery tilapia filets in a light lemon cream sauce with red onion and capers

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Lobster Mac & Cheese

buttery chunks of lobster tail
baked with gemelli pasta in a creamy manchego and gruyere cheese sauce

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Mango Salmon

 herb-marinated grilled salmon served under pieces of cilantro-infused mango

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Salmon alla Vodka

seared salmon in a creamy vodka marinara sauce with roasted tomatoes and spicy sausage

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Vindaloo Curry Mahi Mahi

curry-marinated mahi mahi served over chunks of grilled pineapple
topped with fresh herbs and a balsamic reduction

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