If you are anything like me, your craving for good barbecue comes in strong and often. Satisfy that desire with a spread that showcases that signature smokey flavor synonymous with outdoor cooking!

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The Backyard Barbecue
Menu Options

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APPETIZERS

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Bacon-Wrapped Jalapeño Poppers

halved jalapeños stuffed with sausage, cheddar, manchego and cream cheese
wrapped in smoked bacon and roasted until crisp

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Grilled Party Wings

chicken wings served with your choice of buffalo or barbecue sauce

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Grilled Chicken Skewers

cuts of chicken thighs marinated your way, grilled and served on skewers
alongside a sauce of your choice

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 Smokey Spiced Chicken Skewers

cuts of chicken thighs, soaked in a chipotle-lime marinade
grilled and served on skewers

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Warm Spinach & Artichoke Dip

creamy spinach and artichokes baked in an assortment of cheeses
served with chips

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Standard Entrées

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BBQ Chicken (thighs and legs)

spice-rubbed chicken legs and thighs grilled and topped with a BBQ sauce of your choice

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BBQ Chicken (breast)

spice-rubbed boneless chicken breasts grilled and topped with a BBQ sauce of your choice

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BBQ Pulled Pork

spice-rubbed pork shoulder slow-braised in beer and citrus
served with your choice of BBQ sauce

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Country-Style Boneless Pork Shoulder Ribs

large cuts of rib-length pork shoulder and caramelized onions slow-braised in beer and citrus
finished on the grill with your choice of BBQ sauce

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Specialty Entrées

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BBQ Beef Short Ribs

boneless braised beef short ribs finished on a grill
served with your choice of barbecue sauce

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BBQ Pulled Pork Sliders

spice-rubbed pork shoulder slow-braised in beer and citrus
served with cole slaw, rolls and your choice of BBQ sauce

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BBQ Spare Ribs

tender smokey spare ribs serves with a barbecue sauce of your choice

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Cuban Sliders

slow-braised pork shoulder and thick-cut ham
served with shredded swiss cheese, rolls, dijon aioli, mustard and pickles 

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Grilled Mahi

chili-dusted grilled mahi served with chunks of grilled pineapple

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Grilled Salmon

 herb-marinated grilled salmon served with pieces of cilantro-infused mango

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Sides

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BBQ Baked Beans

slow-cooked pink beans in a sweet, smokey and tangy sauce

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Chipotle and Poblano Potato Salad

tender gold potatoes and diced egg
served in a smokey chipotle mayonnaise and sour cream-based dressing
with red bell and poblano peppers, sweet onions and scallion

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Corn on the Cob

mini corn cobs served with a chipotle herb butter

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Garlic Herb Roasted Red Potatoes

red potatoes tossed in olive oil, garlic and fresh herbs
roasted until tender and crisp

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Grandma’s Rice (Spanish – Arros y Gandules)

long-grain rice and green pigeon peas cooked in a flavorful stock
with pimento-stuffed olives and sliced bell pepper

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Mama’s Picnic Potato Salad

tender gold potatoes and diced egg
served in a creamy mayonnaise and mustard-based dressing

with bell peppers and sweet onions

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Roasted Mixed Vegetables

a medley of zucchini, summer squash and eggplant
roasted with garlic, fresh herbs, olive oil and sun-dried tomatoes

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Sautéed Mushrooms and Peppers

thick slices of bell peppers and baby bella mushrooms sautéed in butter and olive oil

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Sun-dried Tomato & Basil Pesto Pasta Salad

penne pasta tossed in a creamy sun-dried tomato & basil pesto with sliced bell pepper
served chilled

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Three Cheese Macaroni & Cheese

cavatappi baked in a creamy béchamel and a blend of mozzarella, cheddar and manchego cheese

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SALAD

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Caesar Salad

crisp romaine lettuce, garlic croutons and parmesan cheese

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House Salad

mixed greens, shredded carrots, cucumber and tomato

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SALAD DRESSINGS

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Balsamic Vinaigrette
Blue Cheese
Honey Mustard
Italian
Ranch

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BARBECUE SAUCES

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Ancho Chili
Chipotle
Honey
Pineapple

 

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