Bring the flavors of Italy to your next event with a gourmet assortment of traditional and innovative dishes honoring the cuisine of the country!

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The Italian Feast
Menu Options

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APPETIZERS

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Bruschetta

long toasted slices of baguette served with chopped tomatoes
tossed with garlic and fresh herbs

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Stuffed Baby Bellas

baby bella mushrooms stuffed with garlic & herb goat cheese

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Tomato & Fresh Mozzarella with Pesto

slices of fresh mozzarella and tomato drizzled with a lemon basil pesto

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Tuscan Wings

chicken wings roasted with fresh garlic and oregano

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Standard Entrées

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Baked Penne

penne pasta, marinara and ricotta, baked under a bed of mozzarella cheese

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Bourbon-Braised Italian Pork

pork shoulder chunks slow-cooked in a blend of bourbon, tomatoes, sweet onion and basil
served with your choice of pasta 

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Chicken Alfredo

grilled chicken breast simmered in a creamy herb & garlic parmesan sauce
served with your choice of pasta

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Chicken Carbonara

succulent dark meat chicken and smokey thick-cut bacon
simmered in a creamy béchamel and tossed with fresh herbs and peas
served with your choice of pasta (fettuccine or penne)

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Chicken Oreganata

garlic and oregano-marinated chicken thighs braised in white wine
with roasted tomatoes, onions and cubanelle peppers

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Chicken Parmigiana

panko-crusted chicken breasts served in a roasted red pepper marinara sauce
under a bed of melted mozzarella cheese

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Eggplant Parmigiana

panko-crusted slices of tender eggplant
served in an herb marinara sauce under a bed of melted mozzarella cheese

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Eggplant Rollatini

creamy ricotta rolled in breaded eggplant
served in an herb marinara sauce under a bed of melted mozzarella cheese

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Ground Turkey Marinara

garlic and fresh herb-infused ground turkey simmered with
sautéed mushrooms, sweet onions and roasted plum tomatoes
served with your choice of pasta

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Italian Sausage & Peppers

sweet or spicy sausage with thick slices of bell peppers and sweet onions
slow-roasted in a hearty marinara sauce

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Lasagna (Cheese)

layers of herb-infused ricotta cheese
baked under a hearty marinara sauce and a layer of mozzarella cheese

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Lasagna (Meat)

your choice of ground beef, sausage or ground turkey
layered with bell peppers sautéed in garlic and fresh herbs
ricotta and mozzarella cheese

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Lasagna (Spinach)

layers of spinach and bell peppers sautéed in garlic and fresh herbs
with ricotta and mozzarella cheese

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Meatballs

spheres of ground beef spiced with italian herbs and slow-cooked in a chunky marinara sauce
under a bed of melted mozzarella cheese

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Mushroom Penne alla Vodka

penne pasta with sautéed baby bella mushrooms served in a creamy vodka marinara sauce

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Penne Alfredo

penne pasta in a creamy herb-infused garlic parmesan sauce

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Stuffed Shells (Cheese)

large shells stuffed with ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese

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Stuffed Shells (Meat)

large shells stuffed with your choice of beef, ground turkey or sausage
along with ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese

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Stuffed Shells (Spinach)

large shells stuffed with spinach, ricotta and fresh herbs
baked in a flavorful marinara sauce under a bed of mozzarella cheese

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Specialty Entrées

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Drunken Beef Bolognese

meat sauce slow-cooked in a healthy amount of red wine, garlic and fresh herbs
served with your choice of pasta

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Drunken Lamb Mostaccioli

hearty chunks of boneless lamb and baby bella mushrooms
simmered in white wine and an herb-infused white truffle goat cheese sauce
served with your choice of pasta (fettuccine or penne)

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Grilled Lemon White Fish

buttery tilapia filets in a light lemon cream sauce with red onion and capers

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Salmon alla Vodka

seared salmon in a creamy vodka marinara sauce with roasted tomatoes and spicy sausage

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Spinach, Tomato & Artichoke Fusilli

corkscrew pasta with spinach, grape tomatoes and white wine-braised artichokes
in a lemon, goat cheese and ricotta cream sauce

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Sides

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Grilled Eggplant

thick slices of eggplant seasoned with fresh herbs and grilled until tender

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Roasted Cauliflower and Artichoke Hearts

quartered artichoke hearts and cauliflower florets
tossed in olive oil, garlic and herbs and roasted until tender and crisp

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Roasted Mixed Vegetables

a medley of zucchini, summer squash and eggplant
roasted with garlic, fresh herbs, olive oil and sun-dried tomatoes

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Sautéed Mushrooms and Peppers

thick slices of bell peppers and baby bella mushrooms sautéed in butter and olive oil

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Zucchini (Grilled)

slices of zucchini grilled and tossed in a light lemon basil pesto

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SALAD

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Caesar Salad

crisp romaine lettuce, garlic croutons and parmesan cheese

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House Salad

mixed greens, shredded carrots, cucumber and tomato

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SALAD DRESSINGS

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Balsamic Vinaigrette
Blue Cheese
Honey Mustard
Italian
Ranch

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Complimentary Additions

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Dinner Rolls with an Herb Butter Spread

Grated Parmesan Cheese

Kosher Salt and Cracked Black Pepper Mills

Olive Oil

Crushed Red Pepper Flakes