There is no other place in the country or world like South Florida! Celebrate the cultural culinary diversity and tropical climate that make this southern region so special with a spread that is a mix of light, flavorful and refreshing, fitting for any occasion any time of year!

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The South Florida Experience

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APPETIZERS

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 Chipotle Spiced Chicken Skewers

cuts of chicken thighs, soaked in a chipotle-lime marinade
grilled  and served on skewers

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Jalapeño Poppers

halved jalapeños stuffed with chorizo, cream cheese and fresh herbs
roasted until crisp

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Red Wings

succulent chicken wings roasted in a smokey paprika, ancho chili and herb spice rub

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South Florida Bruschetta

long toasted slices of baguette served with chopped tomatoes, mango and manchego cheese
tossed with garlic, cilantro, lemon and lime juices

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Strawberry Delights

strawberry and fresh mozzarella skewers with aged balsamic vinegar and mint

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Stuffed Baby Bellas of Miami

baby bella mushrooms stuffed with cream cheese, sharp cheddar, chorizo and fresh herbs

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Entrées

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BBQ Pulled Pork Sliders Station

spice-rubbed pork shoulder slow-braised in beer and citrus
served with cole slaw, rolls and your choice of BBQ sauce

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Citrus and Cilantro Beer-Braised Chicken

bone-in chicken thighs braised in beer and three types of citrus
spiced with fresh cilantro

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Cuban Sliders Station

slow-braised pork shoulder and thick-cut ham
served with shredded swiss cheese, rolls, dijon aioli, mustard and pickles 

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Grilled Lemon Cilantro White Fish

buttery tilapia filets in a light lemon and cilantro cream sauce with red onion and capers

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Mango Salmon

 herb-marinated grilled salmon served under pieces of cilantro-infused mango

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Pernil (Spanish Roast Pork)

tender slices of sweet and savory braised Puerto Rican-style pork shoulder

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Roasted Poblano & Garlic White Fish Coconut Ceviche

flounder cooked in a mix of lemon and lime citrus
served in a roasted garlic & poblano coconut sauce
with grape tomatoes, mango, corn, red onion and cilantro

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South Florida Short Ribs

boneless short ribs braised in prosecco and a pineapple-infused stock with garlic and fresh herbs
served with chunks of sweet grilled pineapple

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Sides

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Black Beans

smokey cumin-spiced black beans, slow-cooked with sweet onions, peppers and fresh herbs

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Chipotle and Poblano Potato Salad

tender gold potatoes and diced egg
served in a smokey chipotle mayonnaise and sour cream-based dressing
with red bell and poblano peppers, sweet onions and scallion

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Cilantro Rice

long-grain rice white rice cooked in a flavorful cilantro stock

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Grandma’s Rice and Beans (Spanish – Arros y Gandules)

long-grain rice and green pigeon peas cooked in an achiote stock
with pimento-stuffed green olives and sliced bell pepper

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Plantains

fried yellow plantains served with a garlic oil drizzle

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Roasted Asparagus

tender asparagus tossed in lemon, garlic and olive oil
roasted until lightly crisp 

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Sun-dried Tomato & Basil Pesto Pasta Salad

penne pasta tossed in a creamy sun-dried tomato & basil pesto with sliced bell pepper
served chilled

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SALAD

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Caesar Salad

crisp romaine lettuce, garlic croutons and parmesan cheese

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Cobb Salad

crips romain, bacon, crumbled gorgonzola, boiled egg and cherry tomatoes

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House Salad

mixed greens, shredded carrots, cucumber and tomato

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SALAD DRESSINGS

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Balsamic Vinaigrette
Blue Cheese
Honey Mustard
Italian
Ranch

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